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Birthday Buns

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Our Michael was twelve this week. In family tradition, Michael wanted to decorate his cake, so together we made a Minecraft diamond cake. We had no fondant icing (complete oversight on my behalf) but put green colour paste into some butter icing and that worked just fine (tasted so much nicer too!)
We made buns/cupcakes and Rice Krispie buns, and gratefully received home baked lovely treats, so overall we ate far too much (as usual) and hence had a wonderful day :-)

A few days ago, I posted the recipe for Bobbie’s Muffins (still sounds wrong) so today I am posting a recipe for birthday buns… In truth these are really called Bláithín’s Buns: Bláithín is my sister (her name is Irish, pronounced “Blaw-heen” and means little flower. Which she is!) but that sounds even more wrong, so we will just stick with Birthday Buns. (These are officially cupcakes, I think buns in this context are a thoroughly Irish colloquialism!)

When writing our list of Food To Make for the party, Michael requested Bláithín’s Buns. Once I recovered from being completely miffed, having taken great umbrage in the fact he chose Bláithín’s Recipe over mine (I must have had the face for a full five minutes), I had to enter protracted negotiations to get this recipe (well, not really, but y’know…)

Once I read the recipe, I knew immediately why these buns are so soft, sweet and delicious. Anything with this amount of cream and butter and vanilla has to be pretty fabulous (of course it is sweet and delicious, it’s an American recipe!!)

Birthday Buns

Beat 113g / 4oz unsalted butter, adding in 130g / 4.5oz of caster sugar, beating until light and fluffy. Add in 3 large eggs, beating all the while; then 1 teaspoon of vanilla extract.

Add 195g / 6oz plain flour, 1.5 teaspoons of baking powder and 60mls of cream. When thoroughly mixed through, spoon into your prepared cupcake cases and bake in a hot oven 180′C for approximately 10-15 minutes.

When the buns have cooled down, you make the frosting (a word of warning, make sure the buns are cold or the frosting will slide off, and you will be left with a decidedly sorry mess):
Whisk 113g / 4oz of unsalted butter with 230g / 8oz icing sugar. When soft and fluffy, add 1 teaspoon of vanilla extract, and 2 tablespoons of cream.

I used a piping bag to pipe rosettes of frosting; use it fairly quickly, as it starts to set immediately. Try to avoid missing the buns and piping straight into your mouth. This will happen, astounding as it may seem, but it just does.

Top them with a sweet or sprinkles and watch them disappear!

Posted in Celebrations, Cooking, Home-making, Our Home, Recipes.

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Muffins To Celebrate Kindness

Over the past two weeks, this wee little blog has has some lovely kindness directed towards it. Firstly, we (for this blog relies on my whole family to exist) “won” a Basement Blog Award for “My alter-life blog (the life I wish I had)” from Laura at MyInternalLife blog. Of course, I did think this was hilarious, as, when I realized we had won it, the house was in its usual state of being completely bonkers: I often look around, five minutes after tidying and cleaning and it has returned to its default position (looking like someone has ransacked it); but that Laura even awarded me such a sentiment tickled me pink no end :-) Thank you! (And do check out her lovely, lovely blog. Beautiful, soulful writing)

The second wonderful thing was that I received a gorgeous review for one of my prints that I have in my Etsy shop, from April, who writes at MamaCourage. Another blog with beautiful writing, do pop over, have a read and say hello!

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And so in celebration of kindness I decided to make some muffins. I had had some blueberry muffins over at my friend Bobbies house a while ago, made them once since, and decided to make them again today (not too sweet, and light and airy) I made double the recipe below, divided it in two and made chocolate chip and blueberry.

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My youngest son, who can play for hours in a basin of water had migrated from the floor (after a thorough flooding) to the sink so I knew I had some time. Except he came in at the end to “help” and anyone who has experience of baking with a 21 month old will know that it invariably leads to disaster. TOTAL disaster.

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He has gone down for his nap with more mixture in his hair than in any muffin case. That was after I dug off the dried in mixture from his forehead and his ear.

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Yes. Sigh. So I now type this blogpost after my nerves have been reconstituted by the afore-mentioned blueberry muffin (two actually!) and a delicious pot of tea. Whew.

 Bobbie’s Muffins

(can I just say here: I’m not sure whether someone’s “muffins” is a colloquialism for something else, so if it is, I apologise. My fifteen year old son gave me a disapproving look when I declared that I loved Bobbies muffins, and muttered “that just sounds all wrong” and won’t expand. The teenage grunt to say “you wouldn’t get it” is all I am getting. But just to clarify, these are for edible muffins.

Oh dear, that still sounds wrong. Moving swiftly on)

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In one bowl, mix 300g plain flour, 3 teaspoons of baking powder and 125g of caster sugar.

Melt 50g of butter

In a second bowl, mix together 3 eggs, 4 tablespoons of sunflower oil, 1 1/2 teaspoon vanilla essence, 150g natural yogurt.

 

Stir the second bowl into the first, add in the melted butter then stir in 200g of fruit (the original recipe called for raspberries and blueberries, but I just used blueberries)

 

(I divided the original recipe and in the second batch, added some chocolate chips and 1 tablespoon of cocoa powder)

 

Bake in a hot oven 200′C for 15 minutes until well risen and golden.

Posted in Celebrations, Cooking, Home-making, Our Home, Recipes, tea.

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New Prints Are In My Etsy Shop!

At last- at long last- I had enough time together to add my New Baby Personalised Prints to my Etsy shop. There are two listings: one for a Bluetit/Chickadee:

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and one for a Chaffinch (there are two different types of chaffinches):

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When a customer orders a print, the New Baby’s details (name, weight, date of birth) are painted **beautifully!!** on the bunting, creating an heirloom gift for that child forever. They make wonderful New Baby/Nursery gifts.

They are printed on beautiful white linen card, 28cm x 28cm (11″ x 11″) The original was painted in water colour and acrylic, by moi, and each print is replicated to capture the hand painted quality of the original painting (printed by Data Print)

Each print will be wrapped in cellophane and a presentation card envelope with handmade collaged tag.

I am so pleased with these, I’d be delighted if you would check them out in my Etsy shop and pass the word around :-)

Posted in Etsy, Handmade Gifts, Mixed Media Art, Our Home, Painting, Stationery.

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Cornucopia

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Hard to believe, but we have been getting a few days of sunshine this May (today, I have decided, is an anomaly: it is cold and wintery, but I am expecting great things for the rest of the week :-) )

The boys are still in full toy-making flight, Liam is here stitching. Gloves are the main material; and the tiny finger tip pieces with faces are moles (each an integral part of the games!)

I went into visit my friend Fiona this week. It was, as always, an evening of fantastic food and company: we never have enough time. I made this decorated collaged box and an art doll for her (it was her Christmas present. Yes, the shame) and I received many delightful Christmas and birthday presents in return: this blue scarf and the Cath Kidston “Patch” book (and borrowed the “Preserved” book, full of brilliant recipes for the hopefully abundant season ahead)

My friend Jane from That Curious Love of Green posted this recipe for her chili this week. I gathered the ingredients together, simply couldn’t wait to make it, it sounded so delicious. And, boy, was it good! Thankfully I made double the quantities as we will have it with wraps and salad too.
I actually (!) made the recipe as stated, apart from the quantity of chili. Let me explain. I am a wuss when it comes to very spicy food, so rather than the two teaspoons of chili flakes in the recipe I put a quarter of a teaspoon (my friend Bernadette who regularly makes food so hot I’m surprised her head doesn’t blow off, is now reading this and shouting at the screen “LIGHTWEIGHT!!!!!!!”. Well, yes. Yes I am)

Now, whilst the wee one is asleep, I am going to take out basket of doll-bits and start putting some more together. My friend Susan is knitting the most adorable clothes, so I am hoping to do a dolly show-and-tell soon!

Posted in Cooking, Crafts, handmade, Handmade dolls, Our Home, Recipes, Sewing.

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A Sister Stew

My sister, Eithne, came up to visit on Thursday with her two little ones (three and a half and one and a half). Fergal and I had a wedding to go to on Friday (and what a great wedding, we had such a lovely time. Jean, the beautiful bride was very relaxed, food was lovely and the company entertaining!) and Eithne stayed here with our little (and not so little) ones. Naturally I was having a mini freak-out that James might decide to make life very difficult for all concerned, (as if he was going to change personality while we were gone or something…!!) but he was perfect and we came home to a sleeping baby and smallies who were exhausted but didn’t want to go to bed “just yet”!

Oh it was so lovely having my sister here; I have three, (and five brothers) and we are all hilariously different and in our advancing years, get on so well (our fights could be spectacular too: although in our approaching-old-age-states we haven’t had a good shouting match for years) Usually, when I go “home” to my home place Eithne and I have conversations that are more akin to snatched sentences here and there as one or both of us are running after small ones and so this weekend was all the more sweet as we had plenty of:

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…while the small ones played around us, and often on top of us; and when they were all in bed (late, every night) we stayed up (even later) and talked and talked and talked. You know how, sometimes when you have a deep conversation with someone, you learn not only so much more about them, but about yourself too? It is like you start adjusting the parameters of who you are.

Eithne blogs at Cardroom Delights, and makes the most beautiful cards, full of pattern, embossing and colour. This is one she made for my birthday (and in the picture you can see one of the three jars of dandelions: the little girls picked many hand-and pocket-fuls).

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I am so blessed to have my sisters, and I actually think I am appreciating them all the more the older I get. We are like a slow cooked stew… We are getting more fragrantly delicious together the more we age :-)

Posted in Our Home, tea.

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May Day

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Today was May Day; it was bright and sunny: real sun, real warmth! Two years ago, this month, my granny passed away. A few weeks before that, I had made a May altar- the first time I had made one after years of saying I would. There is just something lovely about May altars: I remember when I was small in school the nuns always made a great deal of May Day, we would have altars and songs and nature walks. Today I **delighted** my children singing the song we sang in school: “May is the month of Mary, the month we all love so well”! I thought my pious warbling sounded, well, beautiful, but after a few renditions (I can only remember the first two lines, and not even sure if I have those correct) I was begged, begged, to stop. No appreciation, those children.
Anyway, at my granny’s funeral, the priest spoke of how, every May, her whole life, granny made a May altar. I didn’t know that. So now for the past two Mays, I have dusted down our ancient Mary and nestled her between flowers and other interesting bits (by the end of May, she will probably be peeping out from a towering pile of “things” that have accumulated in front of her).

(The cards are birthday cards for Fergal and I who celebrated our birthdays at the weekend- he being the more ancient by one day. The beautiful candle stand and candle was from my friend Susan, who just showers me with lovely things. The amaryllis is just about to flower)

I got my organic vegetable box this week, I try to buy as much locally produced veg as I can. I bought some delicious purple sprouting broccoli, green cabbage and spring onions, which I sweated in some butter with garlic and a pinch of chilli powder, then tossed in some pasta and served with locally grown salad greens and an avocado (sadly, not Irish) It was perfect for this first day of summer.

A moist chocolate banana bread was being steadily devoured all day…

Cows back in the fields and three new brown hens… they are as eccentric as our other three, and the second they see any of us, a chorus starts… Grace reckons they are saying “Where are our treats?” in chicken language. Between the cats (permanently whining for more food) and the chickens, I’m feeling under pressure…

Michael was making more of his little toys- they are outside most of these warm days playing games with creatures called “Packabocky” and “Muckachoo”. He makes them from gloves, and stuffs them with bubble wrap so they float. Today they had an epic adventure in this old green jeep that once belonged to my brothers, and there were several life or death incidents for the glove creatures involving water. And lots and lots of muck.

Summer, oh I love it.

Posted in handmade, Handmade dolls, Home Education, Home-making, Our Garden, Our Home.

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The Return Of Green Baby

Many moons ago I wrote about Liam’s Green Baby:

“Years ago, I bought little soft Waldorf dolls for our boys… and how they loved them- Liam, our youngest boy had Green Baby until one day, the dog, in a fit of pique ran off with it and buried it, to be found 2 years later, disintegrated, in the yard. (That dog subsequently ran off permanently, in another fit of pique)”

I regularly went looking for another Green Baby online, and until a couple of weeks ago, none appeared. But then! Late one night I spotted one, tried to buy it but I couldn’t get it posted here to Ireland. So I emailed a friend in the US and she very kindly posted over a parcel with Green Baby 2 (and other delights :-) )

This evening, in the rain, A strange knock sounded on the front door, and Liam opened it to see:

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Green Baby returned! He zipped up to the front door in his red convertible, shielded from the rain by a paper umbrella that Michael made!

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Tonight, he sleeps soundly in the arms of a delighted little boy!

Posted in Home-making, Our Home.

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Sweet, Salty and Lots of Butter

This week is disappearing through my fingers like sand. But thankfully, it involves quite a lot of food, which is always good. We went to visit friends yesterday, and upon arrival were *delighted* with moist warm fruity fruit cake (Nigel Slater recipe) and these completely scrummy blueberry muffins:

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(needless to say, I wrote down both recipes and will be making and sharing here later in the week)

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As we slathered the fruit cake with (real!) butter (note the butter knife!!)… my friend remarked on how Irish it is to do that. No wonder we had no Vitamin D problems in this country until people started eating processed rubbish masquerading as butter. (Do you notice how, in my impending old age, I have become all rant-y and opinionated? Another ten years and I will be impossible)

Anyway.

One of my favourite food combos is sweet and salty. A couple of weeks ago, one of my favourite (actually, I was trying to think of another I read in any regularity, and have just realised it is my favourite… and my go-to for great recipe ideas) food blogs, Wholesome Ireland, posted some weak-at-the-knees-inducing photos and recipe of chocolate covered crisps. Needless to say, in the interests of research, I decided to try them out. Oh holy moly. So good were they, that we scoffed them in seconds, forgetting completely to photograph them… so here is Caitrionas photo, which would inspire anyone to have a case of wanties….

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Beautiful, no?

And so, when I was in my friends house yesterday, and she mentioned Nigellas Peanut and Crunchie Bars, I bought the peanuts and Crunchies on the way home (well, we were having visitors), googled the recipe, and promptly set to work.

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The result is incredibly moorish… one of those things you could be picking at for the longest time, and then wondering why you felt sick.

Nigella’s Peanut and Crunchie Bars

300g chocolate (I used a “good” milk chocolate, but will use half dark and half milk next time)
300g peanuts
1 tablespoon golden syrup
125g butter
160 g (4 bars) Crunchie

Melt the chocolate, golden syrup and butter in a bowl over a saucepan of simmering water.
Roughly chop the Crunchie bars and mix with the peanuts.
Combine all together, mixing to cover everything with chocolate.

In a springform tin or lined tin, spread out the mixture and leave to cool for a couple of hours in the refrigerator.

Watch as it disappears without a trace…

Posted in Cooking, Home-making, Our Home, Recipes.

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I Wrote A Post But…

… it was all a bit ponderous, and I want to have a think before I post it.

So, instead, some photos from our week, starting with A Cake:

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I made double the fairycake recipe here, made one tray of vanilla, plain fairycakes; filled a round 23cm cake tin with more plain vanilla mix and then added in some cocoa powder into the remainder of the mix, and made a second tray of chocolate fairycakes: to please everyone!

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When the cake was baked, and hot, I stabbed the top of the cake a few times with a stick of spagetti, spread three tablespoons of lemon curd on top, allowing it to soak into the cake, and then, when it was cold, sliced up peaches (from a tin) and spread them on top. To finish, I grated some chocolate. It was as golden-delicious as the days we have had this week…

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Thank you for all the well-wishes for our little cutie-pie, he is *perfect*, his tongue bearing only a thin mark. I’m still saying prayers of thanks it wasn’t more serious…

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It has been busy, busy, busy here… a constant hum of doing:

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They had all gone out to the trampoline for a bounce, baby was having a snooze and I just sat amongst the debris, demolishing a slice of cake and a cup of tea, thinking “I am Blessed!”

Grace is drawing constantly… we are all getting several love letters a day, many intricately wrapped and tied with string!

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This picture shows two fairy princesses (note the crowns) The one on the right, with the speech bubble, is saying “I would really love to eat an acorn!” !!:

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My doll making basket… I have been making heads and stuffing bodies today (sounds dodgy)… I’m hoping for some time later to do the finishing hand-sewing:

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A Handmade Baby… this is an eight inch Baby, I’m working on a 12 inch prototype :-) It is very exciting to see them all coming to “life” !

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Posted in Cooking, Crafts, handmade, Handmade dolls, Home Education, Home-making, Our Home, Recipes, tea.

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Homeopathy and Emergencies

On Saturday, our smallest boy tripped and, on falling, badly bit his tongue (as in, if you imagine getting a piece of steak and with a sharp knife cutting into it) I have never seen so much blood, it was pouring out of his mouth, spraying everyone and everything. A veritable bloodbath. As in all emergencies like that, the boys leapt to action and homeopathic Arnica 200c was administered (I have it in liquid form)

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Within approximately ten seconds the bleeding abruptly stopped. I made up Arnica 200c (bruising, shock, injuries), Hypericum 200c (for injuries to nerve-rich endings) and Calendula 200c (rapid healing to cuts) in a dropper bottle and we gave it every fifteen minutes for the first hour. After that, almost hourly, he would whimper and look for the remedy and we gave it then. His tongue, although almost lanced off did not swell, and didn’t bleed after the initial outpouring.

After a couple of hours he was still a bit dazed. We had spent the afternoon with him in our arms, with him mostly out looking at the hens in the sun or sleeping. I decided to give him Aconite 30c for the shock (I also gave Michael Aconite 30c earlier as he had been with James when he fell, and was very shocked and frightened) After a few minutes he started coming around to himself again, and took off running around the garden (with his family jumpily running after him on the ready to catch him should he so much as wobble) He looked for sausages and ate seven (!) and a bowl of pasta. He was singing and laughing, and nursed in the evening, but then last night, he wouldn’t nurse, so I did a lot of singing and rocking, rubbing his back and little pudgy legs… And he slept.

He is still reticent to nurse, the sucking motion hurts him, but he is eating and drinking from his sippy cup without any problems. I lay down with him today at the time he usually would nurse and sleep for a while. We lay on the bed and laughed and read several books, cuddled and rubbed legs and back. After an hour he decided to get up and is now running around the garden, pulling handfuls of grass to feed the hens. His tongue, while not looking pretty has knit back together. And once again, I am so profoundly grateful I had homeopathy to hand.

Homeopathic Emergency Kit

This would be my “Emergency Kit” and has never failed me (used successfully with humans, hens, ducks, cats, dogs, horses and cows in my experience)

Arnica 6c: I use this in small tablet form for minor bangs, bumps and bruises.

Arnica 30c: I use the 30c potency when there has been a “good” bang, especially if there is some shock too (I don’t know about you, but I can tell instantly by the cry whether it is somewhat superficial, more serious or very serious. Or just attention seeking: “I want ((whatever she/he has)) and I’ll whinge until I get it!!” So this is my barometer in emergencies)

Arnica 200c: We knew by the cry-barometer yesterday that this was Very Serious. That high pitched, jolts all your nerves-scream. I have Arnica 200c in liquid in a dropper bottle, because if and when Arnica 200c is needed, it usually involves screaming children and the best way to administer it is a squirt in the mouth.

Arnica/ Hypericum/ Calendula (all 200c): I usually have these ready in a bottle, but had given my bottle to someone else. After three Caesarian Sections I solely used this as my pain relief and healer. Every time the doctors would cry: “but that doesn’t work! Even though two days later you have week-old-bruising and no pain!!” And I would walk out of
hospital two to three days later and heal at an astonishing speed. We use this for injuries that are very serious, involve blood, deep cuts and shock.

Aconite 30c: this is such a great remedy for shock. Often after some awful injury, the patient can be dazed, or have unusual symptoms later on or the next day (sore throats, cough, headache, nightmares) Aconite can relieve the patient of all of these symptoms. It is also super for the onset of any illness if given in the first 24 hours.

Hypericum 30c: for injuries to nerve rich endings (lips, fingers, tongue) or where there is shooting pain.

Calendula 30c: supreme healer for cuts of any kind.

A really great site for anything homeopathic with plenty of advice, homeopathic and nutritional is Joette Calabrese Homeopathy. She has some fantastic charts of what to give when, and I subscribe to her newsletter which always has heaps of timely advice and ideas for everything from acne to influenza to accident and emergencies.

Helios or Ainsworths Homeopathic Pharmacy in England supply all homeopathic remedies in whatever form (tablets/ tinctures).

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Posted in breastfeeding, Homeopathy, Our Home.

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