Our boys needed playdough this week as part of their stop-motion film they were making. Something I assumed I had to hand but couldn’t find it…
(they reckoned I dumped the mouldy lump of playdough I found in their room. I reckon they are probably right)
I had stashed away a recipe ages ago. I had often made salt dough (flour-salt-water mixed up) but this is a cooked recipe, and worked a treat. Our second eldest (almost 11) made it himself in a couple of minutes, it really is very easy.
We now have several lumps of beautifully coloured playdough (kept soft and fresh in cling-film)
(Dollhouse birthday cake: tea parties still going strong in this house 🙂 )
The Recipe (I found it here):
1/2 cup salt
1 cup oof flour
2 tablespoons of cream of tartar
1 cup of water
1 tablespoon of oil
Food colouring (I used food colouring pastes)
Put all your ingredients in a heavy bottomed saucpan and heat gently until it combines into a lump of pliable dough. Divide it up and colour it with the dye, then wrap in air tight plastic. it will keep for months.